Your 21st Century Local
- 01252 615336
- info@theexchequer.co.uk
Our Menus
- Fabulous food is the key and great care is taken with every dish
- Well sourced ingredients, using local suppliers where possible
- We only use meat from the British Isles, prepared by our master butcher, Nigel Dopson
- Our chefs always think seasonal which helps to avoid unnecessary food miles
- The majority of our dishes are gluten-free due to the ingredients and methods we practice
- Provenance is the true key and we work closely with all our suppliers to deliver dishes of distinction
Mothers Day Menu
Starters £6.50
- Japanese torpedo prawns, sweet chilli dip
- Crispy mushrooms, garlic mayo V
- Bacon, Stilton & watercress salad
- Cream of vegetable soup
- Melon & orange cocktail, mango sorbet V
- Deep fried Camembert, cranberry compote V
- Smoked salmon mousse
- Duck liver pate, apricot & ginger chutney, toast
- Prawn cocktail, Marie Rose sauce
Main Course £13.75
- Roast loin of pork with crackling, stuffing & apple sauce
- Roast chicken, stuffing & crispy bacon
- Roast leg of lamb, stuffing & mint sauce
- Roast rib of beef, horseradish sauce
- Vegetarian nut roast
- Poached salmon with hollandaise, new potatoes & mixed salad
- Warm chicken & bacon salad with Caesar dressing
- Ringwood steak & ale pie, mashed potato & vegetables
- Grilled seabass fillet, dill & mushroom sauce, sauté & mixed salad
- Chicken or vegetable Balti curry, naan bread & rice
- Half rack of sticky BBQ Chinese style ribs, chips & mixed salad
- Mediterranean vegetable lasagne, garlic bread & mixed salad V
- Deep fried freshly breaded scampi tails, tartar sauce, chips & mixed salad
- Warm salad of crispy mushrooms & Camembert, garlic & cranberry dips V
All roasts served with Yorkshire pudding, roast potatoes & fresh vegetables
Desserts £6.25
- Lemon posset, red fruit compote & shortbread
- Fresh fruit salad & cream
- Toffee crunch pie, caramel honeycomb ice cream
- Profiteroles, Chantilly cream & chocolate sauce
- Crème Brûlée
- Brandy snap basket of maple walnut ice cream & butterscotch sauce
- Raspberry & white chocolate meringue roulade, red fruit coulis
- Vanilla, strawberry & chocolate ice cream
- Bramley apple crumble
- Steamed treacle sponge
Hot puddings served with choice of custard, cream or ice cream
| Starter | £6.50 | Main Course | £13.75 | |
| Dessert | £6.25 | Smaller 'granny sized' Roast | £8.95 |
Children's menu also available
