Our Menus

• Fabulous food is the key and great care is taken with every dish
• Well sourced ingredients, using local suppliers where possible
• We only use meat from the British Isles, prepared by our master butcher, Nigel Dopson
• Our chefs always think seasonal which helps to avoid unnecessary food miles
• The majority of our dishes are gluten-free due to the ingredients and methods we practice
• Provenance is the true key and we work closely with all our suppliers to deliver dishes of distinction